Sliced Oranges and Pears with Mint Sugar
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jane Kirby and Leslie Pendleton
This easy, 4-ingredient fruit dessert features fresh orange and pear slices sprinkled with a fresh mint sugar.
Ingredients
2 oranges
2 pears
2 tablespoons packed fresh mint leaves
2 tablespoons sugar
Instructions
Peel and slice oranges. Core pears and cut them into thin wedges. Arrange the fruit on 4 dessert plates. Mince mint leaves until very fine and mix with sugar. Sprinkle over the fruit and serve.
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