Ham and Bean Stew Recipe

Ham and Bean Stew Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 cans (16 ounces each) baked beans 2 medium potatoes, peeled and cubed 2 cups cubed fully cooked ham 1 celery rib, chopped 1/2 cup water

Instructions

In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.

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