Horseradish Cream

Horseradish Cream
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup sour cream 6 tablespoons prepared white horseradish (about 4 ounces) 1 tablespoon finely chopped dill pickle 1 tablespoon chopped fresh chives or green onion tops

Instructions

Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.

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