Chili Con Queso Dip - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Chili Con Queso Dip is a great snack, appetizer, or compliment to many different meals.
Ingredients
- 1 lb package processed cheddar cheese
- 1 16-ounce can diced tomatoes, drained
- 1 4-ounce can diced green chiles
- 2 teaspoons Paula Deen's Hot Sauce
Instructions
- In a medium saucepot, slowly melt cheddar over medium/low heat. When cheese is fully melted add tomatoes, chiles, and hot sauce, stirring with spoon until combined well. Pour cheese dip into a small casserole dish and serve as a dip for the cheesy empanadas or pour on top for a real cheesy effect.
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