Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing - PCOS-Friendly Recipe

Name: Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 1 pound small golden and red beets, scrubbed; 2 tablespoons olive oil, plus more for drizzling; Kosher salt and black pepper; 3/4 cup plus 2 tablespoons orange juice; 1 teaspoon sugar; 4 ounces goat cheese, room temperature; 2 tablespoons champagne vinegar; 1 tablespoon heavy cream; 2 medium oranges; 8 ounces baby arugula; 1/2 medium red onion, thinly sliced

Servings: 4

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 pound small golden and red beets, scrubbed
2 tablespoons olive oil, plus more for drizzling
Kosher salt and black pepper
3/4 cup plus 2 tablespoons orange juice
1 teaspoon sugar
4 ounces goat cheese, room temperature
2 tablespoons champagne vinegar
1 tablespoon heavy cream
2 medium oranges
8 ounces baby arugula
1/2 medium red onion, thinly sliced

Instructions

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Nutrition per Serving

Ingredients

Instructions

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