Quick Gazpacho Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 cups vegetable juice
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 to 10 drops hot pepper sauce
- 1 package (6 ounces) seasoned croutons
- 1 medium cucumber, peeled and diced
- 1 medium green pepper, diced
- 1 bunch green onions with tops, sliced
Instructions
- In a large bowl, combine first seven ingredients. Cover and refrigerate overnight.
- Stir well before serving; ladle into soup bowls and garnish as desired with croutons, cucumbers, peppers and green onions.
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