Tomato-Feta Open-Face Sandwich
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/bon-appetit-test-kitchen
This simple sandwich's flavor is amped-up with a hit of fresh oregano.
Ingredients
Thick slices of white bread (Pullman loaf is ideal)
Olive oil
Tomato slices
Freshly ground black pepper
Slabs of feta
Fresh oregano
Instructions
Lightly toast thick slices of white bread (a Pullman loaf is ideal), then drizzle with olive oil. Add tomato slices, salt and freshly ground black pepper, slabs of feta, fresh oregano, and more oil.
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