Microwave Minestrone Recipe

Microwave Minestrone Recipe
Servings: 5
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup each sliced carrots, celery and zucchini 1/2 cup diced sweet yellow pepper 1 small onion, chopped 1 tablespoon olive oil 1 can (15 ounces) cannellini or white kidney beans, rinsed and drained 1 can (14-1/2 ounces) beef broth 1 can (14-1/2 ounces) diced tomatoes, undrained 1 cup medium pasta shells, cooked and drained 1/2 to 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon pepper

Instructions

In a 2-qt. microwave-safe bowl, combine the carrots, celery, zucchini, yellow pepper and onion. Drizzle with oil; toss to coat. Cover and microwave on high for 3 minutes. Stir in the remaining ingredients. Cover and cook on high for 9-11 minutes.

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