Chocolate Chip-Peanut Butter Squares - PCOS-Friendly Recipe
This Chocolate Chip-Peanut Butter Squares is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 cups powdered sugar
- 1 1/2 cups creamy peanut butter
- 1 1/2 teaspoons vanilla
- 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
Instructions
- Heat oven to 350 °F. In medium bowl, mix powdered sugar, peanut butter and vanilla until well blended.
- Cut cookie dough in half. In ungreased 8- or 9-inch square pan, break up half of dough. With floured fingers, press dough evenly in bottom of pan. Press peanut butter mixture evenly over dough. Crumble and sprinkle remaining half of cookie dough over peanut butter mixture. Carefully spread as evenly as possible.
- Bake 30 to 35 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate 1 hour or until chilled. For bars, cut into 4 rows by 3 rows. Serve chilled or at room temperature.
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Frequently Asked Questions
Yes, this Chocolate Chip-Peanut Butter Squares recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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