Brown Sugar French Toast
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Cherie Shortway, Sussex, NJ
Try this sweet, Brown Sugar French Toast for a unbeatable breakfast.
Ingredients
1 cup brown sugar, packed
1/2 cup butter
2 tablespoons corn syrup
1 loaf French bread, cut into 1-inch slices
5 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
Instructions
Place first 3 ingredients in medium-size saucepan and heat over medium heat.
Spray 13"x9" baking dish with non-stick vegetable oil. Pour hot mixture into baking dish. Place sliced bread over mixture and push bread slices closely together.
Beat eggs; add milk and vanilla and mix slightly. Pour egg mixture over bread, covering each slice well.
Cover the baking dish with plastic wrap and refrigerate overnight. The next morning, uncover and bake at 350 degrees for 30 minutes.
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