Roasted Pork Loin with Roasted Garlic Vinaigrette - PCOS-Friendly Recipe

Roasted Pork Loin with Roasted Garlic Vinaigrette
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/4 cup chopped fresh parsley leaves
  • 1/2 cup balsamic vinegar
  • 3/4 cup extra-virgin olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons water
  • 2 heads garlic
  • 2 tablespoons olive oil
  • 1 (3 1/2 to 4 1/2-pound) boneless pork loin
  • Freshly ground black pepper

Instructions

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