Ground Beef and Twice-Baked Potato Pie - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
No time for twice-baked? Get the same great flavor with refrigerated mashed potatoes. Then spread over a hearty ground beef filling.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion
- 1/4 cup Progresso™ plain bread crumbs
- 1/2 teaspoon dried sage leaves
- 1/2 teaspoon salt
- 1 egg
- 1 package (1 lb 8 oz) refrigerated garlic mashed potatoes
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup chopped fresh tomato, if desired
- 2 slices precooked bacon, chopped, if desired
- 2 medium green onions, chopped (2 tablespoons), if desired
Instructions
- Heat oven to 350 °F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
- Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160 °F. Sprinkle with tomato, bacon and green onions.
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