Tomato-Raspberry Granita - PCOS-Friendly Recipe
This Tomato-Raspberry Granita is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup raspberries, halved
- 1/2 pound cherry tomatoes, chopped
- 1/4 cup sugar
- 2 teaspoons chopped mint
Instructions
- In a wide, shallow dish, toss the raspberries, tomatoes, sugar and mint and let stand at room temperature for 10 minutes, until the raspberries and tomatoes release their juices. Stir well. Smooth the mixture to an even layer, cover and freeze for about 1 hour, stirring a few times, until just frozen. Using a fork or spoon, break up the granita, scoop it into bowls and serve.
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Frequently Asked Questions
Yes, this Tomato-Raspberry Granita recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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