Chilled Beet Salad Recipe

Chilled Beet Salad Recipe
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 pound fresh beets 1/4 small red onion 3 tablespoons balsamic vinegar 1 tablespoon canola oil 1-1/2 teaspoons minced fresh basil 1 small garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper

Instructions

Scrub beets and trim tops to 1 in. Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-60 minutes or until tender. Remove from the water; cool. Peel beets and thinly slice. Transfer to a small bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate overnight.

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