This Mocha Torte is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Stir together 1 1/4 cups water and 2 tablespoons instant coffee granules until completely dissolved.
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Prepare cake mix according to package directions, substituting coffee mixture for water.
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Pour batter into 3 greased and floured 8-inch cakepans.
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Bake at 350 ° for 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 to 15 minutes; remove from pans, and cool completely on wire racks.
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Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating at low speed until blended.
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Add remaining 2 tablespoons coffee granules, cocoa, and cream, beating until blended.
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Brush cake layers evenly with coffee liqueur, if desired.
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Spread cocoa mixture between cake layers. Spread Mocha Frosting on top and sides of cake. Garnish, if desired.
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Note: For testing purposes only, we used Pillsbury Moist Supreme Devil's Food Cake Mix and Kahlúa for coffee liqueur.
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Frequently Asked Questions
Yes, this Mocha Torte recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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