Eggs with Caviar

Eggs with Caviar
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

6 hard boiled eggs split longways 2 tablespoons sour cream 2 tablespoons chopped chives 1 tablespoon capers 2 tablespoons beluga caviar 2 bunches watercress

Instructions

Remove the yolks from hard boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.

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