Mushroom Barley Casserole Recipe - PCOS-Friendly Recipe
This Mushroom Barley Casserole Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup medium pearl barley
- 1 small onion, chopped
- 1/4 cup butter
- 1-1/2 cups sliced fresh mushrooms
- 1 cup slivered almonds, toasted
- 1 envelope onion soup mix
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 3 to 3-1/2 cups chicken broth
Instructions
- In a small skillet, saute barley and onion in butter for 5 minutes or until onion is tender. Transfer to an ungreased 2-qt. baking dish. Stir in the mushrooms, almonds, soup mix and parsley. Add 3 cups broth.
- Bake, uncovered, at 350 ° for 1-1/4 hours or until barley is tender, adding more broth if needed.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Barley.
Barley is about the best grain a woman with PCOS can eat. It is low in calories and has the lowest GI of all grains. Low-GI grains such as barley take much longer to digest and create a slow, steady rise in blood glucose and insulin levels. As mentioned before on Fertility Chef, low-GI foods reduce cravings. If possible, try and find hulled barley as it is the most nutrient dense of all types of barley.
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Frequently Asked Questions
Yes, this Mushroom Barley Casserole Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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