Mushroom Barley Casserole Recipe - PCOS-Friendly Recipe

Mushroom Barley Casserole Recipe
Servings: 8
Dinner

This Mushroom Barley Casserole Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 cup medium pearl barley
  • 1 small onion, chopped
  • 1/4 cup butter
  • 1-1/2 cups sliced fresh mushrooms
  • 1 cup slivered almonds, toasted
  • 1 envelope onion soup mix
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 3 to 3-1/2 cups chicken broth

Instructions

  1. In a small skillet, saute barley and onion in butter for 5 minutes or until onion is tender. Transfer to an ungreased 2-qt. baking dish. Stir in the mushrooms, almonds, soup mix and parsley. Add 3 cups broth.
  2. Bake, uncovered, at 350 ° for 1-1/4 hours or until barley is tender, adding more broth if needed.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Barley.

Barley is about the best grain a woman with PCOS can eat. It is low in calories and has the lowest GI of all grains. Low-GI grains such as barley take much longer to digest and create a slow, steady rise in blood glucose and insulin levels. As mentioned before on Fertility Chef, low-GI foods reduce cravings. If possible, try and find hulled barley as it is the most nutrient dense of all types of barley.

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Frequently Asked Questions

Yes, this Mushroom Barley Casserole Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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