Pizza Bianca

Pizza Bianca
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 pound purchased pizza dough Flour, for surface 2 teaspoons extra-virgin olive oil 1 tablespoon chopped fresh thyme leaves 3/4 teaspoon good quality coarse salt

Instructions

Position the oven rack in the center of the oven and preheat to 450 degrees F. Roll out the dough on a lightly floured work surface to 1/2-inch thick. Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme and salt. Bake until golden, about 15 minutes.

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