Sweet Daikon and Carrot Salad (Mou Sangchae)
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 small daikon (1 pound), peeled and cut into 3-inch matchsticks
1 medium carrot, cut into 3-inch matchsticks
1/4 cup rice vinegar
1 tablespoon sugar
1 teaspoon Asian sesame oil
Salt
Instructions
In a bowl, toss all of the ingredients and let stand for at least 30 minutes.
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