Plum Sauce Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 cup plum preserves
1/4 cup finely chopped onion
1/4 cup apricot preserves
2 tablespoons brown sugar
2 tablespoons apple cider or juice
2 tablespoons reduced-sodium soy sauce
2 tablespoons ketchup
1 garlic clove, minced
Instructions
In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes to allow flavors to blend. Serve warm or at room temperature.
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