Blueberry Coffee Cake Muffins with Streusel
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kelly Senyei
Ditch the box muffin mixes in favor of a quick recipe for the best blueberry coffee cake muffins topped with cinnamon streusel.
Ingredients
1/3 cup all-purpose flour
1/3 packed light brown sugar
1 teaspoon ground cinnamon
4 Tablespoons unsalted butter, cold and cubed
Instructions
In a medium bowl, combine the flour, brown sugar, cinnamon and cubed butter. Using your fingers or two forks, work the butter into the mixture until it is the texture of wet sand. Set the streusel aside.
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