Pork Chops Monterey Recipe

Pork Chops Monterey Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

6 boneless pork loin chops (4 ounces each) 1 medium onion, sliced 1 cup chili sauce 2/3 cup packed brown sugar 3 tablespoons lemon juice 2 packages (8.8 ounces each) ready-to-serve long grain rice

Instructions

Place pork chops in an 11-in. x 7-in. microwave-safe dish coated with cooking spray; top with onion. Combine the chili sauce, brown sugar and lemon juice; pour over chops. Cover and microwave on high for 15 minutes or until a meat thermometer reads 160 °. Meanwhile, cook rice according to package directions. Serve with pork chops.

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