Taco Lettuce Cups

Taco Lettuce Cups
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Move over tortilla shells! Lettuce leaves make fresh cups to hold a delicious mixture of seasoned ground beef, corn and cheese.

Ingredients

Seasoned Ground Beef 1 cup Old El Paso™ Thick 'n Chunky salsa 1 cup frozen corn (from 1-lb bag) 1 cup shredded Mexican cheese blend (4 oz) 8 leaves Bibb lettuce 2 cups coarsely crushed tortilla chips (about 3 oz) 1/2 cup sour cream, if desired

Instructions

In 2-quart saucepan, mix seasoned ground beef, salsa and corn. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in 1/2 cup of the cheese. Spoon about 1/2 cup beef mixture into each lettuce leaf; place 2 on each individual plate. Top each lettuce cup with about 1 tablespoon remaining cheese, 1/4 cup crushed chips and 1 tablespoon sour cream.

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