Chicken and Rice Bake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Looking for delicious dinner recipe? Enjoy this hearty meal of rice and chicken baked with mushrooms.
Ingredients
- 1 (6-oz.) pkg. long-grain and wild rice
- 3 to 3 1/2-lb. cut-up frying chicken, skinned if desired
- 1 cup sliced celery
- 1 (4 1/2-oz.) jar whole mushrooms, drained
- 2 cups water
- 1 (10 3/4-oz.) can condensed cream of chicken or cream of celery soup
- Paprika
Instructions
- Heat oven to 350 °F. Grease 13x9-inch (3-quart) baking dish. Pour uncooked rice over bottom of greased dish. Sprinkle evenly with seasoning mix packet. Arrange chicken pieces over rice. Spoon celery and mushrooms around chicken.
- In medium saucepan, combine water and soup; mix well. Bring to a boil. Pour evenly over chicken and vegetables. Sprinkle chicken with paprika. Cover with foil.
- Bake at 350 °F. for 1 hour. Uncover; bake an additional 20 to 30 minutes or until chicken is fork-tender and juices run clear. Let stand 5 minutes before serving.
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