Creme Fraiche Potato Salad - PCOS-Friendly Recipe

Servings: 6

Lunch

This Creme Fraiche Potato Salad is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 pounds small fingerling potatoes
Kosher salt
2 tablespoons white vinegar
3 tablespoons creme fraiche
2 tablespoons mayonnaise
Freshly ground black pepper
1/4 cup sliced chives (1/2-inch slices)
3 radishes, thinly sliced
2 tablespoons coarsely chopped fresh dill

Instructions

Put the potatoes in a pot, cover with cold water and add some salt. Cover, bring to a boil, lower to a simmer and cook until easily pierced with a fork, 12 to 15 minutes. Drain the potatoes and place them in a bowl. Sprinkle the potatoes with the vinegar and let cool, then halve them lengthwise.
Mix the creme fraiche, mayonnaise, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Add the creme fraiche mixture to the potatoes and, with a rubber spatula, very gently fold the mixture into the potatoes, taking care not to break them up. Add the chives and radishes and toss again. Just before serving, sprinkle with the dill.
The potato salad can be made a day in advance; just bring to room temperature before serving.

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Frequently Asked Questions

Is Creme Fraiche Potato Salad good for PCOS?

Yes, this Creme Fraiche Potato Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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