This Salsa Cruda with Baked Garlic & Lime Pita Chips is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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In a food processor or blender, pulse together the clove of garlic, red onion and jalpeño until finely chopped.
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Add in the lime juice, brown sugar, cilantro and salt. Pulse several times but do not over blend.
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Add in the quartered tomatoes and pulse until your desired consistency. For chunkier salsa, just blend long enough for the tomatoes to break down.
Why this Salsa Cruda with Baked Garlic & Lime Pita Chips works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Salsa Cruda with Baked Garlic & Lime Pita Chips that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
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Frequently Asked Questions
Yes, this Salsa Cruda with Baked Garlic & Lime Pita Chips recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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