Caramel-Peanut Butter Mousse Tart - PCOS-Friendly Recipe
This Caramel-Peanut Butter Mousse Tart is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/4 cups all purpose flour
- 3 tablespoons sugar
- 7 tablespoons chilled unsalted butter, cut into pieces
- 1 egg yolk
- 2 tablespoons whipping cream
- 3/4 teaspoon vanilla extract
Instructions
- Mix flour and sugar in processor. Add butter; cut in using on/off turns until mixture resembles coarse meal. Add yolk, cream and vanilla; blend using on/off turns until dough begins to clump together. Gather into ball; flatten into disk. Wrap in plastic; chill 30 minutes.
- Preheat oven to 350 °F. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Trim edges. Freeze crust 15 minutes. Line with foil. Fill with dried beans or pie weights. Bake until sides are set, about 10 minutes. Remove foil and beans; bake crust until golden, piercing with toothpick if crust bubbles, about 20 minutes more. Cool completely on rack.
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Frequently Asked Questions
Yes, this Caramel-Peanut Butter Mousse Tart recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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