Reuben Rolls Recipe

Reuben Rolls Recipe
Servings: 48
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (8 ounces) cream cheese, softened 3 tablespoons spicy brown mustard 1/4 teaspoon prepared horseradish 5 flour tortillas (10 inches), room temperature 7 packages (2 ounces each) thinly sliced deli corned beef 15 thin slices Swiss cheese 1 can (14 ounces) sauerkraut, rinsed and well drained

Instructions

In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.

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