Zippy Beef Chili Recipe

Zippy Beef Chili Recipe
Servings: 12
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 pounds lean ground beef (90% lean) 1 can (16 ounces) kidney beans, rinsed and drained 2 cans (14-1/2 ounces each) diced tomatoes 1 can (11-1/2 ounces) pork and beans 2 large onions, chopped 2 medium carrots, shredded 1 medium sweet red pepper, chopped 1 medium green pepper, chopped 2 celery ribs, chopped 1 cup water 1/2 cup ketchup 1 can (6 ounces) tomato paste 2 jalapeno peppers, seeded and chopped 3 tablespoons brown sugar 4 garlic cloves, minced 1 tablespoon dried oregano 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon crushed red pepper flakes 1 teaspoon pepper

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.

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