Chopped Barbecued Chicken Salad Recipe | MyRecipes - PCOS-Friendly Recipe

Chopped Barbecued Chicken Salad Recipe | MyRecipes
Servings: 4
Lunch

This Chopped Barbecued Chicken Salad Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Tina Williams, Pasadena Use on-hand ingredients such as bottled barbecue sauce, chopped rotisserie chicken, and canned beans and toss together a hearty main dish salad. To transport the salad, bring dressing (step 1) separately; mix all ingredi

Ingredients

  • 1/4 cup prepared barbecue sauce
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • 2 cans (15 oz. each ) kidney beans, drained and rinsed
  • 2 cups chopped cooked chicken
  • 1 cup cooked fresh or thawed frozen corn kernels
  • 1 cup chopped red bell pepper
  • 1 cup broken tortilla chips
  • 1/2 cup thinly sliced radishes
  • 1/2 cup chopped red onion
  • 1 tomato (about 8 oz.), rinsed, cored, seeded, and diced
  • 8 ounces mixed baby greens
  • Salt and pepper

Instructions

  1. In a large bowl, mix barbecue sauce, olive oil, lime juice, and vinegar.
  2. Add beans, chicken, corn, bell pepper, chips, radishes, onion, tomato, and greens. Mix well. Add salt and pepper to taste.

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Frequently Asked Questions

Yes, this Chopped Barbecued Chicken Salad Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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