Peppermint Meringue Cake with Chocolate Buttercream - PCOS-Friendly Recipe

Peppermint Meringue Cake with Chocolate Buttercream
Servings: 10
Dessert

This Peppermint Meringue Cake with Chocolate Buttercream is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Abigail Johnson Dodge This gorgeous dessert features crisp peppermint meringues layered with tender chocolate cake and rich chocolate frosting.

Ingredients

  • 1 cup powdered sugar
  • 1/3 cup superfine sugar
  • Pinch of salt
  • 3 large egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract

Instructions

  1. Position rack in center of oven and preheat to 175 °F. Using pencil, trace two 12 x 4-inch rectangles on sheet of parchment paper; turn parchment over (rectangles will show through) and place on large rimmed baking sheet. Trace one 12 x 4-inch rectangle on second sheet of parchment paper; turn parchment over and place on second rimmed baking sheet.
  2. Sift powdered sugar, superfine sugar, and salt into medium bowl. Combine egg whites and cream of tartar in large bowl of heavy-duty stand mixer fitted with wire whisk; beat on medium-low speed until frothy. Increase speed to medium-high and beat until soft peaks form. Increase speed to high; gradually add sugar mixture and beat until stiff and glossy peaks form, about 3 minutes. Beat in vanilla and peppermint extracts. Divide meringue equally among prepared rectangles on parchment (about 1 1/3 cups for each); spread meringue evenly within traced lines.
  3. Bake meringues until dry and crisp but not browned, about 3 hours. Turn off oven and let meringues cool completely in oven.
  4. Carefully remove meringue rectangles from parchment. DO AHEAD: Meringues can be made 1 week ahead. Store in single layer in airtight container at room temperature.

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Frequently Asked Questions

Yes, this Peppermint Meringue Cake with Chocolate Buttercream recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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