Roasted Artichoke Dip
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup grated Parmesan
4 ounces cream cheese
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice1 teaspoon lemon zest
Three 9-ounce boxes frozen artichokes, thawed, drained and chopped
2 cloves garlic, minced
One 4.5-ounce can diced green chiles 1 cup shredded white Cheddar
Sliced baguette, for serving
Instructions
Preheat the oven to 375 degrees F.
Combine the Parmesan, cream cheese, mayonnaise, sour cream, lemon juice, lemon zest, artichokes, garlic and chiles in a large mixing bowl. Mix completely and spread evenly in a shallow 1-quart baking dish. Top with the shredded Cheddar.
Bake until bubbling and the top starts to brown in spots, 25 to 30 minutes. Serve warm with sliced baguette.
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