Cranberry-Avocado Tossed Salad Recipe - PCOS-Friendly Recipe

Name: Cranberry-Avocado Tossed Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Cuisine: PCOS-Friendly
Ingredients: 1/4 cup sugar; 1/4 cup white wine vinegar; 1/4 cup thawed cranberry juice concentrate; 4 teaspoons ground mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup canola oil

Servings: 10

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1/4 cup sugar
1/4 cup white wine vinegar
1/4 cup thawed cranberry juice concentrate
4 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup canola oil

Instructions

In a small bowl, whisk the first six ingredients until blended. Gradually whisk in oil.
Gently toss avocado with lemon juice. In a large bowl, combine romaine, spinach, cranberries, onion and avocado; drizzle with 1/2 cup vinaigrette. Sprinkle with almonds and sunflower kernels; serve immediately. Drizzle with additional vinaigrette or, if desired, save for another use.

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Nutrition per Serving

Ingredients

Instructions

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