Fruity Wine Slushies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Because everything is better frozen.
Ingredients
- 1 lb. frozen peaches
- 3 c. pinot grigio
- 1 lb. frozen strawberries
- 2 fresh strawberries, for garnish
Instructions
- In a blender, blend peaches with 1 1/2 cups pinot grigio until smooth. Mixture should be thick, but pourable. Transfer to a container and rinse blender.
- Blend strawberries with remaining 1 1/2 cups pinot grigio until smooth.
- Place serving glasses in a loaf pan so they lean and you can pour in first layer at a diaganol.
- Pour in frozen peach mixture until glass is half full. Add frozen strawberry mixture, spooning mixture on the top to prevent a spill.
- Garnish with strawberries and serve.
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