Fruity Wine Slushies

In a blender, blend peaches with 1 1/2 cups pinot grigio until smooth. Mixture should be thick, but pourable. Transfer to a container and rinse blender. Blend strawberries with remaining 1 1/2 cups pinot grigio until smooth. Place serving glasses in a loaf pan so they lean and you can pour in first layer at a diaganol. Pour in frozen peach mixture until glass is half full. Add frozen strawberry mixture, spooning mixture on the top to prevent a spill. Garnish with strawberries and serve.