Mini Phyllo Cups Filled with Shrimp Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A bite-sized appetizer of tasty shrimp in phyllo dough.
Ingredients
2 cups shrimp, cooked, peeled, and finely diced, about 1 pound
1/2 cup celery, finely diced
1 tablespoon green onion, minced
1 1/2 tablespoons fresh lemon juice
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 (15 count) package frozen mini phyllo shells, thawed, or homemade, recipe follows
1 stick butter
2 cloves garlic, minced
8 sheets phyllo dough
4 tablespoons Parmesan cheese, grated
2 tablespoons fresh parsley, chopped
Instructions
Combine the shrimp, celery, and green onion in a medium bowl. In a small bowl, stir together the lemon juice, mayonnaise, salt and pepper. Pour over the shrimp and stir gently to combine. Spoon into the phyllo shells.
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