Coleslaw with Poppy Seed Dressing Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/2 medium head cabbage, shredded (about 4-1/2 cups)
- 6 large carrots, shredded (about 4-1/2 cups)
- 8 green onions, chopped (about 1 cup)
- 1 cup fat-free poppy seed salad dressing
- 1/3 cup sunflower kernels
Instructions
- In a large bowl, combine cabbage, carrots and green onions. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, top with sunflower kernels.
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