Caramelized Onion and Jalapeno Quesadillas - PCOS-Friendly Recipe

Caramelized Onion and Jalapeno Quesadillas
Servings: 4
Lunch

This Caramelized Onion and Jalapeno Quesadillas is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by ALICIA26 This is great for an appetizer or meal. You can add meat if you like, but I made a vegetarian option for meatless Monday! Top each quesadilla with sour cream, salsa, lettuce, and guacamole.

Ingredients

  • 1 tablespoon butter
  • 1 large onion, chopped
  • 2 jalapeno peppers, chopped
  • 2 tablespoons vegetable oil, or as needed
  • 4 (10 inch) flour tortillas
  • 1 cup shredded Mexican cheese blend

Instructions

  1. Melt butter in a large skillet over medium-low heat; cook and stir onion until softened and lightly browned, about 10 minutes. Add jalapeno peppers to onion; cook and stir until onion is browned, about 10 minutes more. Transfer onion mixture to a plate.
  2. Heat about 1 tablespoon olive oil in the same skillet and add 1 tortilla. Top tortilla with 1/4 cup Mexican cheese blend, 1/2 of the onion mixture, and 1/4 cup Mexican cheese blend, respectively; top with 1 tortilla. Cook quesadilla until browned and cheese is melted, 1 to 2 minutes per side. Repeat with remaining oil, tortillas, cheese, and onion mixture.

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Frequently Asked Questions

Yes, this Caramelized Onion and Jalapeno Quesadillas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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