Chipotle Sangrita
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kim Haasarud
Cans of chipotle peppers in adobo sauce are available in the Mexican food section of most grocery stores. You'll need to puree some for this recipe.
Ingredients
1 cup tomato juice
1 teaspoon chipotle puree in adobo sauce
Juice from 1 lemon wedge
1 1/2-ounce chilled shot of reposado tequila
Instructions
Combine the tomato juice, chipotle puree, and lemon juice and stir well. Chill. When ready to serve, pour into a shot glass along-side the chilled shot of reposado tequila. Shoot the shot of tequila and follow it with the Sangrita shot.
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