The Inside Dish: Culinary School Lessons 25-60

The Inside Dish: Culinary School Lessons 25-60
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Grilled Salmon Tranche, Israeli Couscous, Duck Confit, Falafel with Tahini Sauce, Ravioli di Zucca, Crepes Normandy – you name it, I’ve cooked it (and eaten it). Officially halfway through my 6-month culinary school program, I find myself gaining a sense

Ingredients

Instructions

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