The Giant Peach
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
6 medium peaches (about 2 pounds), pitted and chopped, plus peach slices for garnish
2 cups pomegranate juice
2 tablespoons fresh lemon juice
1 1/2 cups sparkling water
1 cup plus 2 tablespoons cold-brew coffee
1 cup plus 2 tablespoons Jack Rudy Small Batch Tonic Syrup (see Note)
A few dashes of Angostura bitters
Ice
Instructions
In a medium saucepan, bring the chopped peaches, pomegranate juice, lemon juice and 4 cups of water to a boil. Cook over moderate heat, stirring occasionally, until thickened and reduced to 2 cups, 45 to 50 minutes. Strain through a fine sieve set over a medium bowl, pressing on the solids; discard the solids. Let the peach syrup cool completely, then refrigerate.
In a pitcher, mix the peach syrup with the sparkling water, coffee, tonic syrup and bitters. Pour the coffee soda into ice-filled glasses and garnish with peach slices.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment