Red Cabbage Slaw

Red Cabbage Slaw
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 cup freshly squeezed orange juice 1/4 cup freshly squeezed lime juice 1/2 small red onion, coarsely chopped 2 cloves garlic, coarsely chopped 1/4 cup fresh basil leaves 2 tablespoons chopped cilantro leaves 1 tablespoon honey 1/2 cup canola oil Salt and pepper 1/2 head red cabbage, finely shredded

Instructions

Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.

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