Big Batch Cookies Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pound (2 cups) butter, softened
1-1/2 cups sugar
1-1/2 cups packed brown sugar
4 eggs, lightly beaten
1 tablespoon vanilla extract
5 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
1 pound (3-3/4 cups) chopped walnuts
2 packages (10 ounces each) peanut butter chips
Instructions
In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350 ° for 10-12 minutes or until lightly browned.
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