Texas Caviar Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Texas caviar makes a perfect side for barbecue but is equally delicious as a starter salad or a dip for tortilla chips.
Ingredients
2 tablespoons red wine vinegar
2 tablespoons canola or grapeseed oil
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
1 small garlic clove, minced
1 cup fresh corn kernels (about 2 ears)
2/3 cup chopped, drained, rinsed, bottled roasted red bell peppers (about 2 peppers)
1/2 cup finely chopped green onions
1/4 cup chopped pickled jalapeño peppers
2 tablespoons chopped fresh cilantro
1 (15.8-ounce) can black-eyed peas, rinsed and drained
Instructions
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