Tombstone Cupcakes Recipe

Tombstone Cupcakes Recipe
Servings: 24
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package cake mix of your choice (regular size) 1/3 cup semisweet chocolate chips 24 Milano cookies 1 can (16 ounces) vanilla frosting 1/2 cup chocolate wafer crumbs 1 cup chow mein noodles 24 orange gumdrops 3 green gumdrops, cut into small pieces

Instructions

Prepare and bake cake mix according to package directions for cupcakes; cool completely. For tombstones, in the microwave, melt chocolate chips. Pipe "RIP" onto cookies; place on waxed paper to dry. Frost cupcakes; sprinkle with chocolate wafer crumbs. Carefully insert tombstones into cupcakes. Arrange chow mein noodles to resemble fingers. Use gumdrops to make pumpkins; place in front of tombstones.

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