Tombstone Cupcakes Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 package cake mix of your choice (regular size)
- 1/3 cup semisweet chocolate chips
- 24 Milano cookies
- 1 can (16 ounces) vanilla frosting
- 1/2 cup chocolate wafer crumbs
- 1 cup chow mein noodles
- 24 orange gumdrops
- 3 green gumdrops, cut into small pieces
Instructions
- Prepare and bake cake mix according to package directions for cupcakes; cool completely.
- For tombstones, in the microwave, melt chocolate chips. Pipe "RIP" onto cookies; place on waxed paper to dry.
- Frost cupcakes; sprinkle with chocolate wafer crumbs. Carefully insert tombstones into cupcakes. Arrange chow mein noodles to resemble fingers. Use gumdrops to make pumpkins; place in front of tombstones.
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