Mini Italian Biscuits Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups biscuit/baking mix
1/2 cup finely shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2/3 cup milk
Instructions
In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened.
Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450 ° for 7-8 minutes or until golden brown. Serve warm.
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