Mini Italian Biscuits Recipe

Mini Italian Biscuits Recipe
Servings: 36
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 cups biscuit/baking mix 1/2 cup finely shredded cheddar cheese 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 2/3 cup milk

Instructions

In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened. Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450 ° for 7-8 minutes or until golden brown. Serve warm.

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