Chocolate Cupcakes - PCOS-Friendly Recipe

Chocolate Cupcakes
Servings: 12
Dessert

This Chocolate Cupcakes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 4 tablespoons unsalted butter
  • 1/4 cup vegetable oil
  • 1/2 cup water
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 large egg
  • 1/4 cup buttermilk
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat the oven to 350 °. Line a 12-cup muffin tin with paper or foil liners.
  2. In a medium saucepan, melt the butter with the vegetable oil and water over low heat.
  3. In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt. Add the melted butter mixture and beat with a handheld mixer at low speed until smooth. Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl. Pour the batter into the lined muffin tins, filling them about three-fourths full.
  4. Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean. Let the cupcakes cool slightly, then transfer them to a rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.)

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Frequently Asked Questions

Yes, this Chocolate Cupcakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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