Pastor Ryan’s Spicy Orange Garlic Shrimp - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 24 pieces (26-30 Per Pound) Deveined Shrimp
- 2 cloves (to 4 Cloves) Garlic
- 3/4 cups Orange Juice
- 1/2 teaspoon Ground Cayenne Pepper
- 1 teaspoon Old Bay Seasoning
- 3 Tablespoons Salted Butter, Divided
Instructions
- Thaw and peel the shrimp. Thaw them by running them under cold water for a few minutes. Dry the peeled shrimp by draining them on a paper towel or two.
- Thinly slice your garlic cloves. Add the garlic to 3/4 cup of orange juice. Use a nice high quality orange juice. Measure out and add all of the spices to the orange juice as well.
- In a large skillet over high heat melt 2 tablespoons butter. Once butter has melted add your shrimp. Cook them for about 30-60 seconds and begin flipping them over starting with the ones you placed in the pan first so they don’t get overdone. Cook for another 30-60 seconds. Remove the cooked shrimp from the pan, leaving the heat on high.
- Once the butter and drippings begin to smoke ever so slightly add the spicy orange garlic mixture to the pan and give it a good stir. Add the last tablespoon of butter to the sauce and after a few minutes of cooking and occasional stirring your sauce should be slightly thicker.
- Return the shrimp to the pan and give them a nice toss to coat them in the sauce. Allow an intermingling of souls to take place for just a few seconds and then it’s time for the fireworks.
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