Vegetarian Spanish Rice Recipe

Vegetarian Spanish Rice Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (14-1/2 ounces) vegetable broth 1 can (14-1/2 ounces) stewed tomatoes 1 cup uncooked long grain rice 1 teaspoon olive oil 1 teaspoon chili powder 1/4 teaspoon dried oregano 1/4 teaspoon garlic salt

Instructions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed.

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