Microwave Egg Sandwich Recipe

Microwave Egg Sandwich Recipe
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 piece Canadian bacon 1/4 cup egg substitute 1 tablespoon salsa 1 tablespoon shredded reduced-fat cheddar cheese 1 whole wheat English muffin, split, toasted 3 spinach leaves

Instructions

Place Canadian bacon on bottom of a 6-oz. ramekin or custard cup coated with cooking spray. Pour egg substitute over top. Microwave, uncovered, on high for 30 seconds; stir. Microwave 15-30 seconds or until egg is almost set. Top with salsa; sprinkle with cheese. Microwave just until cheese is melted, about 10 seconds. Line bottom of English muffin with spinach. Place egg and Canadian bacon over spinach; replace English muffin top.

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