Toasted Ravioli Puffs Recipe

Toasted Ravioli Puffs Recipe
Servings: 24
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

24 refrigerated cheese ravioli 1 tablespoon reduced-fat Italian salad dressing 1 tablespoon Italian-style panko (Japanese) bread crumbs 1 tablespoon grated Parmesan cheese Warm marinara sauce

Instructions

Preheat oven to 400 °. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli. Bake 12-15 minutes or until golden brown. Serve with marinara sauce.

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